Waste materials

Natural agricultural by-products at the core of everything we make.

Spent grain from craft brewing — malt's warm character, kept long after the beer is gone.

Activated charcoal, spent in filtering spirits — reclaimed for a deep, mineral-dark tone.

The one thing roasting leaves behind — a fine husk, repurposed as a subtly speckled material.

Papery husks from garlic — a discarded skin turned into a soft, pale material texture.

One of the oldest crops on earth — its overlooked by-products pressed into a marble-like surface.

The stems and leaves left after harvest — reborn as a warm, deeply tactile material.

Grape marc from South Tyrolean cellars — a wine-dark surface pressed from what pressing leaves behind.