Biomaterials from agri-food waste

Denuo, Fanocel and Agrimat transform what the agri-food industry discards — hemp, tobacco, wine pomace, spent grain and coffee — into bio-based granulates and sheets. The same biomaterials behind our lighting, ready for your own designs.
Denuo

Denuo

Fanocel

Fanocel

Agrimat

Agrimat

Our raw material: waste

Beer

Beer

Spent grain from craft brewing — malt's warm character, kept long after the beer is gone.
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Charcoal

Activated charcoal, spent in filtering spirits — reclaimed for a deep, mineral-dark tone.
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Coffee Silverskin

Coffee Silverskin

The one thing roasting leaves behind — a fine husk, repurposed as a subtly speckled material.
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Garlic

Garlic

Papery husks from garlic — a discarded skin turned into a soft, pale material texture.
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Hemp

Hemp

One of the oldest crops on earth — its overlooked by-products pressed into a marble-like surface.
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Tobacco

Tobacco

The stems and leaves left after harvest — reborn as a warm, deeply tactile material.
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Wine

Wine

Grape marc from South Tyrolean cellars — a wine-dark surface pressed from what pressing leaves behind.
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Looking for a custom solution?

Material

Our material collections turn agricultural residues into premium semi-finished goods for designers and manufacturers. Bio-based granulates, acetate sheets, and pressed panels ready for your production.